Introducing the Aerobic Digester: The Future of Composting

Transform your organic waste into valuable compost faster, cleaner, and more efficiently than ever before. Our innovative aerobic digester is not just a composter—it’s a game-changer for food waste management.

What is the Aerobic Digester?

The aerobic digester is a compact, high-tech composting machine designed to simplify and accelerate the composting process. Using a unique combination of heat, oxygen, and mechanical mixing, it creates an ideal environment for composting bacteria to thrive. This results in reduced waste volume and faster compost maturation.

How Does It Work?

• Mixing & Aeration: Internal paddles mix the material, introducing plenty of oxygen essential for composting bacteria.
• Heating: A built-in heater warms the chamber to an optimal temperature of 65°C, encouraging bacterial activity while reducing moisture.
• Volume Reduction: Moisture is evaporated, and the organic waste volume decreases by up to 80%.
• Pre-Composted Output: The result is a semi-composted material ready for further maturation or immediate application in fields.

Why Choose the Aerobic Digester?

Traditional composting can take months and requires significant space. The aerobic digester offers:

• Speed: Reduces composting time by up to 80%.
• Compact Design: Perfect for settings where space is limited.
• Ease of Use: Minimal maintenance required—just add waste, let the machine work, and remove the pre-composted material.
• Eco-Friendly: Converts food waste into a valuable resource, reducing landfill contributions and greenhouse gas emissions.

Who Is It For?

This machine is ideal for:

• Hotels and Restaurants: Manage kitchen and food waste efficiently.
• Local Municipalities: Tackle large-scale organic waste.
• Sustainable Businesses: Incorporate eco-friendly waste solutions.

How the Aerobic Digester Compares to Traditional Composting

• Time to Compost:Aerobic Digester: Produces pre-compost in 2-3 weeks, significantly speeding up the process.Traditional Composting: Takes up to 6 months or more to produce mature compost.
• Space Required:Aerobic Digester: Compact and designed to fit in small spaces, making it ideal for urban settings or businesses.Traditional Composting: Requires large piles or bins, which may not be practical for everyone.
• Waste Volume ReductionAerobic Digester: Reduces waste volume by up to 80%, making it easier to manage.Traditional Composting: Offers minimal volume reduction and requires more handling.
• Ease of MaintenanceAerobic Digester: Low maintenance; just empty when full and leave some bacteria-rich material behind.Traditional Composting: Requires regular turning, monitoring, and management to maintain optimal conditions.
• Eco-FriendlinessAerobic Digester: Creates a controlled environment that minimizes methane emissions and accelerates the composting process.Traditional Composting: Can produce greenhouse gases like methane if not properly managed.

The Composting Process

1. Input Waste: Add kitchen or food waste directly into the machine.
2. Active Digestion: The machine heats, mixes, and aerates the material.
3. Output Digestate: Remove the semi-composted material, which can:Be used immediately in fields for further decomposition.Be left to mature into full compost over a few weeks.